Seared Hand Dived Scallop Celeriac And Truffle Puree Granny Smiths Apple Caramel

Scott Fricker

Executive Chef 30th March 2012

Seared Hand Dived Scallop Celeriac And Truffle Puree Granny Smiths Apple Caramel

Seared King Scollops, Spiced Squash Purée, Warm Squash & Smoked Bacon Salad.

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Beef Shortrib Croquettes, Dill Hollandaise

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Smokey potato gnocchi, wild leek and pistachio pesto, roast pepper and sun-dried tomato sauce sweet pepper salad.

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Maple syrup charcoal grilled carrots, cashew tahini, pickled carrot shaves and duhkkar,

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Chiken, soubise sauce and Asian potatoe

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Fresh baguettes out of the oven

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Seabass, cucumber and mango noodle salad with sesame and hoisin dressing.

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White cabbage, juniper and pomme granate fruit

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Beef, parsnip and ognons

#photo

Seared Hand Dived Scallop Celeriac And Truffle Puree Granny Smiths Apple Caramel

Scott Fricker

Seared Hand Dived Scallop Celeriac And Truffle Puree Granny Smiths Apple Caramel

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Seared Hand Dived Scallop Celeriac And Truffle Puree Granny Smiths Apple Caramel

Scott Fricker

Seared Hand Dived Scallop Celeriac And Truffle Puree Granny Smiths Apple Caramel

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Seared King Scollops, Spiced Squash Purée, Warm Squash & Smoked Bacon Salad.

Beef Shortrib Croquettes, Dill Hollandaise

Smokey potato gnocchi, wild leek and pistachio pesto, roast pepper and sun-dried tomato sauce sweet pepper salad.

Maple syrup charcoal grilled carrots, cashew tahini, pickled carrot shaves and duhkkar,

Chiken, soubise sauce and Asian potatoe

Fresh baguettes out of the oven

Seabass, cucumber and mango noodle salad with sesame and hoisin dressing.

White cabbage, juniper and pomme granate fruit

Beef, parsnip and ognons

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