Indonesian Ox-tail & cucumber carrot pickle Terrine, Red Sambal Sauce

Indonesian Ox-tail & cucumber carrot pickle  Terrine, Red Sambal Sauce
Indonesian Ox-tail & cucumber carrot pickle  Terrine, Red Sambal Sauce
Aulia Syarif

Aulia Syarif

Chef de Partie - Demi 25th August 2017
Aulia Syarif

Aulia Syarif

Chef de Partie - Demi

Indonesian Ox-tail & cucumber carrot pickle Terrine, Red Sambal Sauce

Small Contribution. Big Impact.

The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.

We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.

 

A little from you keeps this space free for all. Let’s keep lifting the industry, together.