is there amy chef that uses sous vide on a daily basis? i would like to know best temperatures for chicken, pork medallions, beef tenderloin, pork sausage and octopus, thank you.

is there amy chef that uses sous vide on a daily basis? i would like to know best temperatures for chicken, pork medallions, beef tenderloin, pork sausage and octopus, thank you.
Sava Marevic

Sava Marevic

Sous Chef 8th April 2019

is there amy chef that uses sous vide on a daily basis? i would like to know best temperatures for chicken, pork medallions, beef tenderloin, pork sausage and octopus, thank you.