John Williams from The Ritz London on classic cooking and new kitchens

Exclusive Ranges

Exclusive Ranges

Standard Supplier 14th January 2015

John Williams from The Ritz London on classic cooking and new kitchens

The Ritz London executive chef John Williams talks about his role, implementing a new kitchen at the hotel and how he and the team have adapted. He also discusses how he has retained his classical approach to cooking with a view to the future and keeping his food focused and current, and how the new kitchen from Exclusive Ranges has helped with that process.

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