Josh Eggleton cooks Brill, Brown Shrimp, Celery and Seaweed Butter

The Staff Canteen Live

The Staff Canteen Live

Standard Supplier 18th March 2016
The Staff Canteen Live

The Staff Canteen Live

Standard Supplier

Josh Eggleton cooks Brill, Brown Shrimp, Celery and Seaweed Butter

Watch Josh Eggleton cook Brill, Brown Shrimp, Celery and Seaweed Butter. The dish was created as part of The Staff Canteen Live at Hotelympia 2016 at the Excel.

Get Josh’s recipe here: www.thestaffcanteen.com/users/10288/wallposts

The Staff Canteen Live – Skillery supported by the Craft Guild of Chefs, was held in conjunction with speciality produce supplier, Westlands and Josh was sponsored by Truefoods.

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