Josh Eggleton cooks Brill, Brown Shrimp, Celery and Seaweed Butter
Josh Eggleton cooks Brill, Brown Shrimp, Celery and Seaweed Butter
Watch Josh Eggleton cook Brill, Brown Shrimp, Celery and Seaweed Butter. The dish was created as part of The Staff Canteen Live at Hotelympia 2016 at the Excel.
Get Josh’s recipe here: www.thestaffcanteen.com/users/10288/wallposts
The Staff Canteen Live – Skillery supported by the Craft Guild of Chefs, was held in conjunction with speciality produce supplier, Westlands and Josh was sponsored by Truefoods.
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