Josh Niland talks about his choice of knives and how he takes the scales off fish

Josh Niland

Josh Niland

Chef Patron 5th November 2019
Josh Niland

Josh Niland

Chef Patron

Josh Niland talks about his choice of knives and how he takes the scales off fish

Australian chef and author of, The Whole Fish, Josh Niland, talks about his choice of knives and how he takes the scales off fish and what he uses them for.

Small Contribution. Big Impact.

The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.

We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.

 

A little from you keeps this space free for all. Let’s keep lifting the industry, together.