Josh Niland talks about his choice of knives and how he takes the scales off fish

Josh Niland

Josh Niland

Chef Patron 5th November 2019
Josh Niland

Josh Niland

Chef Patron

Josh Niland talks about his choice of knives and how he takes the scales off fish

Australian chef and author of, The Whole Fish, Josh Niland, talks about his choice of knives and how he takes the scales off fish and what he uses them for.

Built by Chefs. Powered by You.

For 17 years, The Staff Canteen has been the meeting place for chefs and hospitality professionals—your stories, your skills, your space.

Every recipe, every video, every news update exists because this community makes it possible.

We’ll never hide content behind a paywall, but we need your help to keep it free.

If The Staff Canteen has inspired you, informed you, or simply made you smile, chip in £3—less than a coffee—to keep this space thriving.

Together, we keep the industry connected. Together, we move forward.