Lamb fillet, aubergine & salted ricotta puree and lemon, currant and apricot couscous

Lamb fillet, aubergine & salted ricotta puree and lemon, currant and apricot couscous
Andrea Carletti

Andrea Carletti

Executive Chef 10th November 2016
Andrea Carletti

Andrea Carletti

Executive Chef

Lamb fillet, aubergine & salted ricotta puree and lemon, currant and apricot couscous

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