Lamb fillet with aubergine puree herb oil lamb jus roasted onions

Lamb fillet with aubergine puree herb oil lamb jus roasted onions
Panagiotis Mikros

Panagiotis Mikros

Executive Chef 27th March 2021
Panagiotis Mikros

Panagiotis Mikros

Executive Chef

Lamb fillet with aubergine puree herb oil lamb jus roasted onions

Small Contribution. Big Impact.

The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.

We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.

 

A little from you keeps this space free for all. Let’s keep lifting the industry, together.