Lamb loin/carrot gnudi/house rosemary bone broth/chervil/basil

Lamb loin/carrot gnudi/house rosemary bone broth/chervil/basil
Steven Glasl

Steven Glasl

Chef de Partie - Senior 25th January 2017
Steven Glasl

Steven Glasl

Chef de Partie - Senior

Lamb loin/carrot gnudi/house rosemary bone broth/chervil/basil

Small Contribution. Big Impact.

The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.

We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.

 

A little from you keeps this space free for all. Let’s keep lifting the industry, together.