Lamb tartare with grilled spring cabbage, purée of fermented garlic, cured and dried egg yolk, horseradish and yoghurt sauce

Lamb tartare with grilled spring cabbage, purée of fermented garlic, cured and dried egg yolk, horseradish and yoghurt sauce
Simo Hallikainen

Simo Hallikainen

Executive Chef 3rd May 2018

Lamb tartare with grilled spring cabbage, purée of fermented garlic, cured and dried egg yolk, horseradish and yoghurt sauce