Lambs liver, burnt onion ketchup, caramelised celeriac puree, cashew nuts

Lambs liver, burnt onion ketchup, caramelised celeriac puree, cashew nuts
Kirsty Cheetham

Kirsty Cheetham

Executive Chef 30th April 2019

Lambs liver, burnt onion ketchup, caramelised celeriac puree, cashew nuts