Lassaña de rabo de toro y setas con bechamel de parmesano y ricotta con aceite de albahaca

Antonio Campos

Antonio Campos

Head Chef 15th November 2017
Antonio Campos

Antonio Campos

Head Chef

Lassaña de rabo de toro y setas con bechamel de parmesano y ricotta con aceite de albahaca

Lassaña de rabo de toro y setas con bechamel de parmesano y ricotta con aceite de albahaca

Built by Chefs. Powered by You.

For 17 years, The Staff Canteen has been the meeting place for chefs and hospitality professionals—your stories, your skills, your space.

Every recipe, every video, every news update exists because this community makes it possible.

We’ll never hide content behind a paywall, but we need your help to keep it free.

If The Staff Canteen has inspired you, informed you, or simply made you smile, chip in £3—less than a coffee—to keep this space thriving.

Together, we keep the industry connected. Together, we move forward.