Lemon meringue tart, confit strawberry, buttermilk sorbet, almond crumble, candied lemon rind, strawberry gel

Lemon meringue tart, confit strawberry, buttermilk sorbet, almond crumble, candied lemon rind, strawberry gel
Chris Penney

Chris Penney

Sous Chef 27th February 2021
Chris Penney

Chris Penney

Sous Chef

Lemon meringue tart, confit strawberry, buttermilk sorbet, almond crumble, candied lemon rind, strawberry gel

Small Contribution. Big Impact.

The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.

We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.

 

A little from you keeps this space free for all. Let’s keep lifting the industry, together.