Lemon Thyme & Honey Semifreddo, Black Currant Leaf Oil, Served with Chamomile Madelines

Lemon Thyme & Honey Semifreddo, Black Currant Leaf Oil, Served with Chamomile Madelines
Ivan Tisdall-Downes

Ivan Tisdall-Downes

Executive Chef 18th July 2024
Ivan Tisdall-Downes

Ivan Tisdall-Downes

Executive Chef

Lemon Thyme & Honey Semifreddo, Black Currant Leaf Oil, Served with Chamomile Madelines

Built by Chefs. Powered by You.

For 18 years, The Staff Canteen has been the meeting place for chefs and hospitality professionals—your stories, your skills, your space.

Every recipe, every video, every news update exists because this community makes it possible.

We’ll never hide content behind a paywall, but we need your help to keep it free.

If The Staff Canteen has inspired you, informed you, or simply made you smile, chip in £3—less than a coffee—to keep this space thriving.

Together, we keep the industry connected. Together, we move forward.