Let our chefs teach you the art of Japanese cuisine

Elke Passon

Tokyo College of Sushi & Washoku, London

Standard Supplier 12th June 2024
Elke Passon

Let our chefs teach you the art of Japanese cuisine

Our chefs have come from Tokyo to teach you the skills of Sushi and Washoku in London, based at a brand new faculty in White City.

Small Contribution. Big Impact.

The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.

We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.

 

A little from you keeps this space free for all. Let’s keep lifting the industry, together.