Lobster & English Wagyu beef, Scottish Salmon Loch Duart & Scotch Whiskey creme fraiche & chive, Jamon Iberico Bellota & Bruschette organic breads, Asparagus & Lemon Hollandaise a Filo. At Pullman London.

Lobster & English Wagyu beef, Scottish Salmon Loch Duart & Scotch Whiskey creme fraiche & chive, Jamon Iberico Bellota & Bruschette organic breads, Asparagus & Lemon Hollandaise a Filo. At Pullman London.
Jan Vyhnálek

Jan Vyhnálek

Sous Chef 27th January 2017
Jan Vyhnálek

Jan Vyhnálek

Sous Chef

Lobster & English Wagyu beef, Scottish Salmon Loch Duart & Scotch Whiskey creme fraiche & chive, Jamon Iberico Bellota & Bruschette organic breads, Asparagus & Lemon Hollandaise a Filo. At Pullman London.

Built by Chefs. Powered by You.

For 17 years, The Staff Canteen has been the meeting place for chefs and hospitality professionals—your stories, your skills, your space.

Every recipe, every video, every news update exists because this community makes it possible.

We’ll never hide content behind a paywall, but we need your help to keep it free.

If The Staff Canteen has inspired you, informed you, or simply made you smile, chip in £3—less than a coffee—to keep this space thriving.

Together, we keep the industry connected. Together, we move forward.