Ondine Oyster & Grill in Edinburgh are launching their very first ‘Lobster Mondays’ which will take place on Monday 19th February as they open their doors for the evening and selected Monday evenings following the launch in February. They have some excellent East Neuk lobsters on their menu which are delicious simply grilled with garlic butter.
Offering a 3 course set menu, featuring a grilled half lobster and Koffman fries.
Lobster Mondays
/STARTER
SMOKED SALMON MOUSSE
WHISKY CIDER JELLY, SODA BREAD
/MAIN
½ GRILLED EAST NEUK LOBSTER
GARLIC BUTTER, KOFFMAN FRIES
/DESSERT
LITTLE CHOCOLATE POT,
CRÈME FRAICHE, MADELEINE
/WINE OF THE WEEK
ALICE, VERDECA IGT, PRODUTTORI DI MANDURIA, PUGLIA, ITALY, 2021
175ML £8 / 750ML £44
On the nose you will find it to be quite floral, with a hint of pineapple and pear. Think pear drops that you used to have at your grans house as a kid. It is straw yellow in colour, with a dry finish and a slight citrus punch.
3 COURSES £50
*Please note, the wine on the menu is suggested and not included in the price.
To book online - Ondine Set Menu | Ondine Restaurant Edinburgh
Ondine Oyster & Grill specialising in seafood and shellfish, opened in 2009 by renowned Owner and Chef Roy Brett in the heart of Edinburgh’s Old Town and has become an institution within the Scottish Capital. Roy Brett is one of the leading figures in Scotland’s food revolution.
At Ondine Oyster & Grill in Edinburgh they invite customers to relax and truly enjoy the finest seafood and shellfish from the East Coast of Scotland and beyond, prepared with real love and respect. Their emphasis is on the fishermen who provide us with the freshest and most sustainable produce, which they celebrate with knowledgeable yet satisfying cooking.
www.ondinerestaurant.co.uk
