Mother's Day at Ondine

Roy Brett

Roy Brett

Executive Chef 7th March 2024
Roy Brett

Roy Brett

Executive Chef

Mother's Day at Ondine

Ondine Oyster & Grill in Edinburgh are opening their doors this Sunday to celebrate Mother’s Day.

They are offering a special menu, which will be available for lunch, serving from 12-2:30pm, to treat your Mum.

Please see the special menu, carefully selected just for Mother’s Day below.

To book, please click on the booking link: www.ondinerestaurant.co.uk/

Ondine Oyster & Grill specialising in seafood and shellfish, opened in 2009 by renowned Owner and Chef Roy Brett in the heart of Edinburgh’s Old Town and has become an institution within the Scottish Capital. Roy Brett is one of the leading figures in Scotland’s food revolution. At Ondine Oyster & Grill in Edinburgh they invite customers to relax and truly enjoy the finest seafood and shellfish from the East Coast of Scotland and beyond, prepared with real love and respect. Their emphasis is on the fishermen who provide us with the freshest and most sustainable produce, which they celebrate with knowledgeable yet satisfying cooking.


MOTHERS DAY 10TH MARCH 2024


6 CARLINGFORD OYSTERS, COUNTY LOUTH
NATURAL, FIRE CRACKER DRESSING £21 S / SUL
 
STARTERS
HAND DIVED ORKNEY SCALLOP, CORAL BUTTER (1) £14 S / D / SUL

FISH & SHELLFISH SOUP, ROUILLE, GRUYERE, CROUTONS £16 S / E / G / D / C / F / A
 
SHETLAND MUSSELS MARINIERE, WILD GARLIC, WHITE WINE, PARSLEY BROTH £22 S / A

SALT AND PEPPER TEMPURA SQUID, VIETNAMESE DRESSING £24 G / F / SUL

BUFFALO MOZZARELLA, PEPERONATA, WILD GARLIC OIL £20 G / F / A / D

SUNDAY ROAST £35
PERTHSHIRE SIRLOIN, ROASTED POTATOES, SEASONAL GREENS, YORKSHIRE PUDDINGS, PEPPERCORN SAUCE D / SUL / E

OR

MONKFISH TAIL AU POIVRE, ROASTED POTATOES, SEASONAL GREENS, YORKSHIRE PUDDINGS D / SUL / E / F

MAINS
FISH AND CHIPS, PEA PUREE, CAPER MAYONNAISE £25 F / A / G / M / E

½ GRILLED EAST NEUK LOBSTER, GARLIC BUTTER, KOFFMAN FRIES £45 S / D / A

½ EAST NEUK LOBSTER THERMIDOR, KOFFMAN FRIES £45 S / D / A / M / SUL

GNOCCHI, WILD GARLIC PESTO, AGED PARMESAN £22 G / E / A / D

GOAN MONKFISH CURRY, CHILLI, GINGER DAHL £30 F / A / C / M
 
DESSERTS
RHUBARB & CUSTARD PAVLOVA £12

BASQUE CHEESCAKE, MANDARIN JAM £12

LITTLE CHOCOLATE POT, CARAMEL, CHANTILLY CREAM £12

I.J MELLIS CHEESE SELECTION, OATCAKES, FIG JAM £12

VANILLA ICE CREAM, PEDRO XIMENEZ £14

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