London chef Jack Newton creates signature pasta recipe with crab and langoustine

The Staff Canteen

The Staff Canteen

Editor 30th April 2024
The Staff Canteen

London chef Jack Newton creates signature pasta recipe with crab and langoustine

Watch London chef Jack Newton create a signature pasta recipe with crab and langoustine.

In this recipe Jack creates a crab and langoustine sauce that he serves with his handmade crab cappellacci pasta.

Get the recipe here: www.thestaffcanteen.com/chefs-recipes/crab-cappellacci-1701182628#/

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