London's Midland Grand Dining Room on sharing plates and Snail Bourguignon

The Staff Canteen

The Staff Canteen

Editor 31st July 2024
The Staff Canteen

London's Midland Grand Dining Room on sharing plates and Snail Bourguignon

London's Midland Grand Dining Room, one of London's favourite eating places of chefs on their days off. Head Chef Charlie Crote, formerly of The Ritz London, and Allegra with Patrick Powell, talks about the Midland Grand Dining Room. Charlie talks about sharing of large plates, and he also prepares a classic dish from the North London eatery of Snail Bourguignon.

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