London's ONLY Michelin Star & Green Star Restaurant Cooks an Innovative British Ramen

The Staff Canteen

The Staff Canteen

Editor 22nd October 2024
The Staff Canteen

London's ONLY Michelin Star & Green Star Restaurant Cooks an Innovative British Ramen

At Restaurant St. Barts, executive head chef Johnnie Crowe creates ramen with a British twist, using only the finest UK-sourced produce. As the only restaurant in London to hold both a Michelin star and Michelin green star, St. Barts emphasizes sustainability and the diversity of British ingredients. The restaurant earned a Michelin star within just six months of opening, showcasing its excellence. Every dish on the menu reflects a commitment to eco-conscious, locally sourced dining, setting a new standard in sustainable fine dining.

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