Luker dark chocolate sphere encapsulating a white chocolate truffle. Lavander & Raspberry coat. Chocolate logs. Pistachio soil. Served with hot caramel sauce.

Luker dark chocolate sphere encapsulating a white chocolate truffle. Lavander & Raspberry coat. Chocolate logs. Pistachio soil. Served with hot caramel sauce.
David Hearn

David Hearn

Executive Chef 3rd March 2018
David Hearn

David Hearn

Executive Chef

Luker dark chocolate sphere encapsulating a white chocolate truffle. Lavander & Raspberry coat. Chocolate logs. Pistachio soil. Served with hot caramel sauce.

Built by Chefs. Powered by You.

For 17 years, The Staff Canteen has been the meeting place for chefs and hospitality professionals—your stories, your skills, your space.

Every recipe, every video, every news update exists because this community makes it possible.

We’ll never hide content behind a paywall, but we need your help to keep it free.

If The Staff Canteen has inspired you, informed you, or simply made you smile, chip in £3—less than a coffee—to keep this space thriving.

Together, we keep the industry connected. Together, we move forward.