Making sure #seafood is stored in a cool way is critical from a food safety point of view To find out more how on how you can use Hoshizaki flaked ice to keep your produce cool, visit: hoshizaki-europe.com/portfolio/flakers/?lang=en_UK

The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.

We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.

A little from you keeps this space free for all. Let’s keep lifting the industry, together.