MAREMMA CHIC Pasta amphora stuffed with chopped olives and wild fennel with Morellino caviar

MAREMMA CHIC 
Pasta amphora stuffed with chopped olives and wild fennel with Morellino caviar
Fabio Barbato

Fabio Barbato

Executive Chef 11th September 2019

MAREMMA CHIC Pasta amphora stuffed with chopped olives and wild fennel with Morellino caviar