Michelin star chef Adam Stokes creates hare with red cabbage

The  Staff Canteen Live

The Staff Canteen Live

Standard Supplier 29th January 2015

Michelin star chef Adam Stokes creates hare with red cabbage

Michelin star chef Adam Stokes from Adam's Restaurant in Birmingham creates a seasonal dish of hare with red cabbage, sprouts and haggis, for his live demonstration at The Staff Canteen Live as part of the Hospitality show 2015

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