Michelin Star Chef Orson Vergnaud at Pétrus by Gordon Ramsay Crafts a Lamb Dish

The Staff Canteen

The Staff Canteen

Editor 4th June 2024
The Staff Canteen

Michelin Star Chef Orson Vergnaud at Pétrus by Gordon Ramsay Crafts a Lamb Dish

Michelin star head chef Orson Vergnaud talks about the food culture and strategy behind Pétrus by Gordon Ramsay that places equal importance on team development and gastronomic innovation. Watch him skilfully prepare a short lamb saddle with organic spelt and morels.

Small Contribution. Big Impact.

The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.

We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.

 

A little from you keeps this space free for all. Let’s keep lifting the industry, together.