Michelin star chef Richard Davies creates a fresh crab salad recipe

The  Staff Canteen Live

The Staff Canteen Live

Standard Supplier 23rd April 2014

Michelin star chef Richard Davies creates a fresh crab salad recipe

Michelin star chef Richard Davies from the Bybrook restaurant at the Manor House in Castle Coombe creates a stunning fresh crab salad recipe. Richard adds his own twist with chili and pineapple. You can get the full recipe here - www.thestaffcanteen.com/chefs-recipes/crab-salad

The Staff Canteen, is a website for professional chefs, which offers the best chef jobs across the UK, Chefs recipes, images, chef networking, and packed with features from the world's best chefs. It's free to register, so why not join today? www.thestaffcanteen.com
Come and join us here also
Twitter twitter.com/CanteenTweets
Facebook www.facebook.com/thestaffcanteen