Michelin star chef Richard Davies creates a fresh crab salad recipe

The Staff Canteen Live

The Staff Canteen Live

Standard Supplier 23rd April 2014
The Staff Canteen Live

The Staff Canteen Live

Standard Supplier

Michelin star chef Richard Davies creates a fresh crab salad recipe

Michelin star chef Richard Davies from the Bybrook restaurant at the Manor House in Castle Coombe creates a stunning fresh crab salad recipe. Richard adds his own twist with chili and pineapple. You can get the full recipe here - www.thestaffcanteen.com/chefs-recipes/crab-salad

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