Michelin star chef Simon Hulstone creates a Devon crab and flamed mackerel dish with Kikkoman

Kikkoman UK

Kikkoman UK

Standard Supplier 15th April 2016
Kikkoman UK

Kikkoman UK

Standard Supplier

Michelin star chef Simon Hulstone creates a Devon crab and flamed mackerel dish with Kikkoman

Michelin star chef Simon Hulstone creates a Brixham Devon crab with crispy chicken skin and Kikkoman recipe, the second dish is and flamed mackerel with cucumber and Kikkoman sauce.

>>> TO ENTER, Follow this link: www.kikkoman.co.uk/masters2016

Built by Chefs. Powered by You.

For 17 years, The Staff Canteen has been the meeting place for chefs and hospitality professionals—your stories, your skills, your space.

Every recipe, every video, every news update exists because this community makes it possible.

We’ll never hide content behind a paywall, but we need your help to keep it free.

If The Staff Canteen has inspired you, informed you, or simply made you smile, chip in £3—less than a coffee—to keep this space thriving.

Together, we keep the industry connected. Together, we move forward.