Michelin-star Executive Sous Chef Deepak Mallya on how the food at The Ritz has changed

The Staff Canteen

The Staff Canteen

Editor 9th April 2024
The Staff Canteen

Michelin-star Executive Sous Chef Deepak Mallya on how the food at The Ritz has changed

Executive Sous Chef Deepak Mallya reflects on the remarkable evolution of cuisine at The Ritz during his 12-year tenure, ascending through the ranks within the prestigious hotel restaurant.

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