Michelin star Head Chef Harry Kirkpatrick from Trinity creates a Rhubarb Savarin

The Staff Canteen

The Staff Canteen

Editor 11th April 2024
The Staff Canteen

Michelin star Head Chef Harry Kirkpatrick from Trinity creates a Rhubarb Savarin

Renowned Michelin star Head Chef Harry Kirkpatrick at Trinity, showcases his Rhubarb Savarin. This dessert showcases Chef Kirkpatrick's ingenuity as he deftly combines seasonal forced Yorkshire rhubarb with the indulgent richness of mascarpone ganache.

Watch the full video here: youtu.be/V2NCaHem_1I

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