Michelin star Head Chef Harry Kirkpatrick from Trinity creates a Rhubarb Savarin

The Staff Canteen

The Staff Canteen

Editor 11th April 2024
The Staff Canteen

Michelin star Head Chef Harry Kirkpatrick from Trinity creates a Rhubarb Savarin

Renowned Michelin star Head Chef Harry Kirkpatrick at Trinity, showcases his Rhubarb Savarin. This dessert showcases Chef Kirkpatrick's ingenuity as he deftly combines seasonal forced Yorkshire rhubarb with the indulgent richness of mascarpone ganache.

Watch the full video here: youtu.be/V2NCaHem_1I

Built by Chefs. Powered by You.

For 17 years, The Staff Canteen has been the meeting place for chefs and hospitality professionals—your stories, your skills, your space.

Every recipe, every video, every news update exists because this community makes it possible.

We’ll never hide content behind a paywall, but we need your help to keep it free.

If The Staff Canteen has inspired you, informed you, or simply made you smile, chip in £3—less than a coffee—to keep this space thriving.

Together, we keep the industry connected. Together, we move forward.