Michelin-Star Mackerel Dish at Sustainably Sourced Focused Grace & Savour

The Staff Canteen

The Staff Canteen

Editor 16th August 2024
The Staff Canteen

Michelin-Star Mackerel Dish at Sustainably Sourced Focused Grace & Savour

Michelin-starred Grace & Savour's chef director, David Taylor crafts a dish featuring English mackerel with pickled green figs and gooseberries. Sourced from the on-site garden, the ingredients highlight David's Nordic cooking style, beautifully paired with fresh English produce.

Why not follow David here: www.thestaffcanteen.com/users/David-Taylor/5db6b941342b00004c007397#/

Be inspired by his recipes here: www.thestaffcanteen.com/users/David-Taylor/5db6b941342b00004c007397#/member-wall/recipe

Small Contribution. Big Impact.

The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.

We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.

 

A little from you keeps this space free for all. Let’s keep lifting the industry, together.