Michelin Star Scallop Chef Jean Delport at Restaurant Interlude

The Staff Canteen

The Staff Canteen

Editor 24th June 2024
The Staff Canteen

Michelin Star Scallop Chef Jean Delport at Restaurant Interlude

Watch Executive Chef Jean Delport of the Michelin-starred and Green-starred restaurant Interlude prepare a Hand-Dived Scallop, Nutbourne Tomato, and XO sauce dish. Highlighting one of his favorite seasonal ingredients, Jean uses a variety of local Nutbourne tomatoes throughout the dish. Combined with hand-dived British scallops and Interlude's homemade XO sauce, this creation honors the perfect pairing of these outstanding ingredients.

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