Michelin Star scallop dish created by Chef Ollie Bridgwater at SOURCE

The Staff Canteen

The Staff Canteen

Editor 10th May 2024
The Staff Canteen

Michelin Star scallop dish created by Chef Ollie Bridgwater at SOURCE

Witness the culinary artistry of Michelin Star Chef Ollie Bridgwater as he prepares a tantalizing Scallop Lasagna with Celeriac, Truffle, and Shirata Kombu at SOURCE, located within Gilpin Hotel and Lakehouse. This delectable creation graces their tasting menu, showcasing the finest local ingredients of the U.K. infused with a Japanese twist.

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