Michelin Star Scallop, Tomato and XO dish created by Chef Jean Delport at Restaurant Interlude

The Staff Canteen

The Staff Canteen

Editor 15th June 2024
The Staff Canteen

Michelin Star Scallop, Tomato and XO dish created by Chef Jean Delport at Restaurant Interlude

Watch Executive Chef at Michelin Starred and Green Starred restaurant Interlude, Jean Delport, create a Hand dived Scallop, Nutbourne Tomato and XO dish. Using one of his favourite spring / summer local ingredients, Jean utilised a wide range of local Nutbourne tomatoes across this dish. Paired up with hand dived British scallops, alongside Interlude's home-made XO sauce, this dish pays homage to two amazing ingredients that work perfectly together.

Why not follow Jean here: www.thestaffcanteen.com/users/Jean-Delport/622b4c658b62b2776652cac2#/

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