Michelin Star Teriyaki Glazed Pork, Roasted Scallop with a Katsu Curry Sauce Recipe

The Staff Canteen

The Staff Canteen

Editor 16th July 2024
The Staff Canteen

Michelin Star Teriyaki Glazed Pork, Roasted Scallop with a Katsu Curry Sauce Recipe

Watch Chef Liam Nichols create a Michelin star Teriyaki glazed pork, roasted scallop with a katsu curry sauce, green coriander oil, lime zest and an Asian inspired shallot salad recipe in his Norwich based restaurant STORE at Stoke Mill.

Why not follow Liam here: www.thestaffcanteen.com/users/Liam-Nichols/6416b1c58b62b2785d2777c4#/?refresh=1

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