Michelin Star Traditional South African Bread Course by Chef Jean Delport at Interlude

The Staff Canteen

The Staff Canteen

Editor 13th June 2024
The Staff Canteen

Michelin Star Traditional South African Bread Course by Chef Jean Delport at Interlude

Watch Executive Chef at Michelin Starred and Green Starred restaurant Interlude, Jean Delport, create a traditional South African harvest style bread, called Mosbolletjies, with home cultured butter and wild seeds. Jean put a twist on the bread with a few nods to the Leonardslee Lakes & Gardens, in which the restaurant is located. Various butters and condiments bring the bread to life and showcases Cape cooking in the height of the season.

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