Michelin Star Wagyu Snack at Restaurant St. Barts #cooking #wagyu #michelin

The Staff Canteen

The Staff Canteen

Editor 29th October 2024
The Staff Canteen

Michelin Star Wagyu Snack at Restaurant St. Barts #cooking #wagyu #michelin

Join Executive Head Chef Johnnie Crowe as he crafts a Michelin-star wagyu dish using only British-sourced ingredients. This dish is a on the tasting menu at London’s Michelin-starred and Green-starred restaurant, St. Barts, where sustainable, locally sourced cuisine takes centre stage.

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