Michelin starred Chef, Paul Leonard, talks about his cooking style at the Cumbrian Forest Side Hotel

The Staff Canteen

The Staff Canteen

Editor 17th January 2024
The Staff Canteen

Michelin starred Chef, Paul Leonard, talks about his cooking style at the Cumbrian Forest Side Hotel

Michelin starred chef, Paul Leonard talks about his cooking style at the Cumbrian Forest Side Hotel. There is plenty of butter; lots of pan work and highlights a scallop dish that best describes the food served at The Forest Side in Cumbria.

Watch the full video: www.youtube.com/watch?v=cqHTHwg73UA

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