Miso and sudachi marinated prawns sweet and sour cucumber powdered smoked pork fat crispy cucumber skins

Miso and sudachi marinated prawns sweet and sour cucumber powdered smoked pork fat crispy cucumber skins
George Bloomfield

George Bloomfield

Chef de Partie 8th May 2017
George Bloomfield

George Bloomfield

Chef de Partie

Miso and sudachi marinated prawns sweet and sour cucumber powdered smoked pork fat crispy cucumber skins

Built by Chefs. Powered by You.

For 17 years, The Staff Canteen has been the meeting place for chefs and hospitality professionals—your stories, your skills, your space.

Every recipe, every video, every news update exists because this community makes it possible.

We’ll never hide content behind a paywall, but we need your help to keep it free.

If The Staff Canteen has inspired you, informed you, or simply made you smile, chip in £3—less than a coffee—to keep this space thriving.

Together, we keep the industry connected. Together, we move forward.