Miso glazed pork belly with pork croquette, aubergine textures and baby heirloom vegetables

Miso glazed pork belly with pork croquette, aubergine textures and baby heirloom vegetables
Adrian Vaughan

Adrian Vaughan

Sous Chef - Executive 6th January 2017
Adrian Vaughan

Adrian Vaughan

Sous Chef - Executive

Miso glazed pork belly with pork croquette, aubergine textures and baby heirloom vegetables

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