Monkfish cheek, caramelised pigs cheek,pressed head seaweed salad cream & Granny Smith

Monkfish cheek, caramelised pigs cheek,pressed head seaweed salad cream & Granny Smith
James Carn-pryor

James Carn-pryor

Head Chef 19th October 2016
James Carn-pryor

Monkfish cheek, caramelised pigs cheek,pressed head seaweed salad cream & Granny Smith

Built by Chefs. Powered by You.

For 17 years, The Staff Canteen has been the meeting place for chefs and hospitality professionals—your stories, your skills, your space.

Every recipe, every video, every news update exists because this community makes it possible.

We’ll never hide content behind a paywall, but we need your help to keep it free.

If The Staff Canteen has inspired you, informed you, or simply made you smile, chip in £3—less than a coffee—to keep this space thriving.

Together, we keep the industry connected. Together, we move forward.