Monkfish wellington, seaweed and prawns mousse, dill crape

Monkfish wellington, seaweed and prawns mousse, dill crape
Lyuboslav Angelov

Lyuboslav Angelov

Executive Chef 9th September 2025
Lyuboslav Angelov

Lyuboslav Angelov

Executive Chef

Monkfish wellington, seaweed and prawns mousse, dill crape

Small Contribution. Big Impact.

The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.

We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.

 

A little from you keeps this space free for all. Let’s keep lifting the industry, together.