Moroccan spiced Sous vide pigeon, pigeon leg bisteeya, carrot and cumin purée, orange blossom carrot zucchini salad.

Moroccan spiced Sous vide pigeon, pigeon leg bisteeya, carrot and cumin purée, orange blossom carrot zucchini salad.
Paul Kavanagh

Paul Kavanagh

Head Chef 20th July 2018

Moroccan spiced Sous vide pigeon, pigeon leg bisteeya, carrot and cumin purée, orange blossom carrot zucchini salad.