Chargrilled octopus, XL mallorcan mussels cooked in 'escabeche', samphire, crispy tempura zucchini flowers, white bean purée.

Chargrilled octopus, XL mallorcan mussels cooked in 'escabeche', samphire, crispy tempura zucchini flowers, white bean purée.
Paul Kavanagh

Paul Kavanagh

Head Chef 5th October 2018

Chargrilled octopus, XL mallorcan mussels cooked in 'escabeche', samphire, crispy tempura zucchini flowers, white bean purée.