Iberico crumbed jumbo cod cheek, peas, mussels, crispy iberico ham, basil oil.

Iberico crumbed jumbo cod cheek, peas, mussels, crispy iberico ham, basil oil.
Paul Kavanagh

Paul Kavanagh

Head Chef 14th August 2018
Paul Kavanagh

Paul Kavanagh

Head Chef

Iberico crumbed jumbo cod cheek, peas, mussels, crispy iberico ham, basil oil.

Small Contribution. Big Impact.

The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.

We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.

 

A little from you keeps this space free for all. Let’s keep lifting the industry, together.