Moulard Duck Breast • Strawberry 'Potpourri' • Celeriac • Foie Gras Torchon • Pak Choi

Moulard Duck Breast • Strawberry 'Potpourri' • Celeriac • Foie Gras Torchon • Pak Choi
Pradeep Rubinath

Pradeep Rubinath

Executive Chef 14th February 2021
Pradeep Rubinath

Pradeep Rubinath

Executive Chef

Moulard Duck Breast • Strawberry 'Potpourri' • Celeriac • Foie Gras Torchon • Pak Choi

Small Contribution. Big Impact.

The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.

We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.

 

A little from you keeps this space free for all. Let’s keep lifting the industry, together.