My all new Christmas bauble dessert. White and milk chocolate mousse with a morello cherry gel centre on a dark chocolate brownie finished with a blue mirror glaze, isomalt spring and spring of rosemary.

My all new Christmas bauble dessert. White and milk chocolate mousse with a morello cherry gel centre on a dark chocolate brownie finished with a blue mirror glaze, isomalt spring and spring of rosemary.
My all new Christmas bauble dessert. White and milk chocolate mousse with a morello cherry gel centre on a dark chocolate brownie finished with a blue mirror glaze, isomalt spring and spring of rosemary.
My all new Christmas bauble dessert. White and milk chocolate mousse with a morello cherry gel centre on a dark chocolate brownie finished with a blue mirror glaze, isomalt spring and spring of rosemary.
dean hoddle

dean hoddle

Head Chef 26th September 2018

My all new Christmas bauble dessert. White and milk chocolate mousse with a morello cherry gel centre on a dark chocolate brownie finished with a blue mirror glaze, isomalt spring and spring of rosemary.