My yogurt berry cake. I always use raspberries, blackberries, and blueberries. Topping it off with powdered sugar, adds a touch of refinement

My yogurt berry cake. I always use raspberries, blackberries, and blueberries. Topping it off with powdered sugar, adds a touch of refinement 👌
Kelly McCarter

Kelly McCarter

Private Chef 23rd April 2022
Kelly McCarter

Kelly McCarter

Private Chef

My yogurt berry cake. I always use raspberries, blackberries, and blueberries. Topping it off with powdered sugar, adds a touch of refinement

Small Contribution. Big Impact.

The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.

We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.

 

A little from you keeps this space free for all. Let’s keep lifting the industry, together.