Nathan Outlaw and Tom Brown cook red mullet and lemon sole dishes

The  Staff Canteen Live

The Staff Canteen Live

Standard Supplier 15th March 2016

Nathan Outlaw and Tom Brown cook red mullet and lemon sole dishes

Watch Nathan Outlaw and his head chef from Michelin-starred Nathan Outlaw at The Capital, Tom Brown, cook Butterflied Red Mullet, Red Pepper Marmalade, Shellfish Dressing. Nathan also made a baked lemon sole with cider onion and anchovy butter.

The dishes were created as part of The Staff Canteen Live at Hotelympia 2016 at the Excel. Get Nathan's recipes here: www.thestaffcanteen.com/users/1170/wallposts

The Staff Canteen Live – Skillery supported by the Craft Guild of Chefs, was held in conjunction with speciality produce supplier, Westlands.

The Staff Canteen, is a website for professional chefs, which offers the best chef jobs across the UK, Chefs recipes, images, chef networking, and packed with features from the world's best chefs.

It's free to register, so why not join today?
www.thestaffcanteen.com

Come and join us here also
Twitter twitter.com/CanteenTweets
Facebook www.facebook.com/thestaffcanteen