NEW: Components chart for gratineeing en croûte

Gastronomixs

Gastronomixs

Standard Supplier 22nd November 2019

NEW: Components chart for gratineeing en croûte

The chart includes e.g. poached, gratineed pork loin, viennoise with tarragon and curry and langoustine gratinated with a garlic and anchovy viennoise.

Get to work with gratineeing en croûte by adding the components to your favourites, or by putting together your own composition. You can find all the components at: www.gastronomixs.com/en/cooking-techniques/gratineeing-en-croute

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